Meatless Friday: Easy Spinach-Mushroom Calzones
Looking for something super-easy for Meatless Friday supper? These calzones are delicious and they make great leftover lunches!
Memorial Day Yummies
Happy Memorial Day! I know lots of people like cooking out today, and our family will be doing so with our parish priest this evening. Aside from ribs (BBQ and rub), we’ll be having burgers and hot dogs, with an option for chili, plus a side dish of Mac Daddy Salad in addition to the…
Oh, My Goodness!
What kind of devilry is this!?
Seven Quick Takes: First Friday of Lent
Thanks, as always, to Jen for hosting Quick Takes. ∞one∞ It’s Lent! I mentioned in previous posts that I’m reading instead of some of the more inane online activities I partake in. I’m planning a post for later today (if I can get to it) about what I’ve read so far in The Dolorous Passion.…
Yummy WW Pastitsio
This is DEE-LISH-US!! First, I’ll give you the low-down on the nutrition stuff. It boils down to 7 points for a 1 cup serving. 319 Calories 11 g Fat 4 g Sat. Fat 103 mg Chol. 512 mg Sodium 36 g Carbs 3 g Fiber 19 g Protien 226 mg Calc. Ingredients: 3 cups reduced-fat…
Lenten Friday: Cajun Shrimp & Pasta, Tomato-Bisque Soup
I forgot to post a recipe for last week! Oops! I’ll post two for this week, and a bit early, too, because I have an online class I’m trying to take in the evenings when the girls are in bed. I need to finish by the 13th or my $99 goes to waste! I give…
Lenten Friday: Flounder with Lemon, Parsley, and Bread Crumbs
This is from WW Italian cookbook (Simply the Best Italian), and is not that difficult to make. it also doesn’t take all that long to make, in case you’re in a rush. The book suggess that if you’re using fresh fish (I used frozen flounder fillets), you can use sole, red snapper, catfish, or trout…
Lenten Friday Recipe: Broiled Polenta with Ratatouille
(Note on Thursday: I’m putting this up early, but post-dated, for Friday. This way, if you want to shop for the ingredients and make it tomorrow, you can.) I first made this one Friday last Summer because they girls wanted to know what ratatouille was after seeing the movie of the same name. I had…
Recipe for Lent – Second Friday
Here’s another recipe to try out for Lenten Fridays. Despite the fancy-sounding name of this recipe, it’s actually quite easy to make, and it only takes about 20 minutes from start to finish. I haven’t made it in a while, so I don’t have a picture of it. I might try making it next week…
Two Recipes: One Especially for Lent
I know that Lent can sometimes mean the same thing every Friday. But if your parish doesn’t have a Fish Fry, do you really want fish sticks every week? I decided to try to share a recipe each Friday during Lent for anyone who wants to try something new or different. Since I keep meatless…
