I cannot take credit for this recipe. It’s from A Year of Slow Cooking, which is a fantastic blog for people who need ideas for using their crock pot. But I put the recipe into Sous Chef (see link inside recipe) so I could print it off in a neat fashion & keep it in my binder of recipes.
So, this is for Krystin!
Crock Pot Brown Sugar Chicken
- 12 boneless, skinless chicken thighs, or 6 boneless, skinless breast halves
- 1 cup brown sugar
- 1/4 cup lemon-lime soda
- 2/3 cup vinegar (I used white wine, but think regular white would be fine)
- 3 cloves smashed and chopped garlic
- 2 T soy sauce
- 1 tsp ground pepper
- Plop the chicken into your crockpot. Cover with the brown sugar, pepper, chopped garlic, and soy sauce. Add the vinegar, and pour in the soda. It will bubble!
- Cover and cook on low for 6-9 hours, or on high for 4-5. The chicken is done when it is cooked through and has reached desired consistency. The longer you cook it, the more tender it will be.
- Serve over a bowl of white rice with a ladle full of the broth.
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