Lenten Friday: Flounder with Lemon, Parsley, and Bread Crumbs
This is from WW Italian cookbook (Simply the Best Italian), and is not that difficult to make. it also doesn’t take all that long to make, in case you’re in a rush. The book suggess that if you’re using fresh fish (I used frozen flounder fillets), you can use sole, red snapper, catfish, or trout…